We can quantify 3-CQA, 4-CQA, 5-CQA etc. with 13 peaks. Caffeine content would be >2% and >3%
GREEN COFFEE BEAN EXTRACT
Chlorogenic Acid (CGA)-50 % , 60% and 70%
Botanical Name: Green Coffee Beans
Part Used: Dried Seeds
Green coffee extract is derived from dried green seeds of Coffee arabica . It is standardized for Cholorgenic acid which is polyphenol attributing to its stimulant and antioxidant properties. As compared to other antioxidant extracts like green tea, grape seed, or pine bark, etc., the chlorogenic found in Green coffee extract are the most effective antioxidant.
The selected coffee beans extracted and purified by decaffination and other process to get active chlorogenic acid at various strengths.
The Green Coffee Bean aides in reduction of weight loss and high blood pressure when taken daily
As an Anti-Diabetic in a nutraceutical formulation
Act as a slimming agent
Effective antioxidant for several applications
Used as an ingreadient in various soft drinks / fruit juices / chewing gums etc